With Thanksgiving right around the corner, my family and I want to spend the day at Lavender Fields. Although, I am not technically ready, it doesn’t matter. The day is about family, friends, and being grateful for it all.
One of my favorite things is cooking over an open fire. With fire season at an end, thank you rain, a BBQ Thanksgiving is in the works. Here is my plan:
4 Picnic Tables
Turkey with Herbs de Provence
Greens Beans in Balsamic Vinagrette
Fresh Fire Baked Rolls
Wine & Soda