With Thanksgiving right around the corner, my family and I want to spend the day at Lavender Fields. Although, I am not technically ready, it doesn’t matter. The day is about family, friends, and being grateful for it all.
One of my favorite things is cooking over an open fire. With fire season at an end, thank you rain, a BBQ Thanksgiving is in the works. Here is my plan:
Set Up:
4 Picnic Tables
Tablesettings
Serving Utensils
Wood
BBQ Pit
Aluminum Glasses
Iron Skillets
Dutch Ovens
Ice Chests
Menu:
Hors d’oeuvres
Turkey with Herbs de Provence
Mashed Potatoes
Gravy
Stuffing
Greens Beans in Balsamic Vinagrette
Fresh Fire Baked Rolls
Wine & Soda
Pumpkin Pie
Apple Galette