INGREDIENTS:
For the Shrub:
2 cups peaches (frozen)
2 tsp dried lavender flowers
1 cup sugar
1/4 cup white balsamic vinegar
3/4 cup apple cider vinegar
For the Gin Sour:
2 oz gin
2 oz elderflower liqueur
1 oz lemon juice (half a lemon)
2 oz peach & lavender shrub
1 egg white or 1 tbsp egg white
DIRECTIONS:
For the Shrub:
Add the peaches, lavender and sugar to a large mason jar or a bowl. Mash the peaches up a bit. Then let the mixture sit in the fridge for at least a few hours or up to a couple days. Strain the juice and add the vinegar to the juice.
For the Gin Sour:
Add all the ingredients to a martini shaker and shake well. Pour into glasses and garnish with a sprig of lavender.