4 peaches, quartered
1 pound burrata cheese
1/4 cup finely minced mint
1/4 cup olive oil
Fresh cracked black pepper, to taste
Kosher salt, to taste
Crushed red pepper, to taste
Preheat your grill to medium-high heat.
Cut your peaches in half, remove the pit, and cut each half in half.
Lightly brush your peaches with olive oil, place on the grill, and grill until lightly charred on all sides - about 5 minutes.
Remove from the grill and set on a medium-sized serving platter.
Take your ball of burrata out of its container and cut/break it into small chunks. The inside will be a bit runny but I just spread it around so that each serving gets a good amount of cheese.
Scatter around the desired amount of croutons onto the platter.
In a small bowl mix together mint and olive oil. Drizzle the mixture over the platter.
Season the salad with the desired amount of fresh cracked black pepper, kosher salt, crushed red pepper, and freshly minced mint.